Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seed Grant winners as ...

Hanna Honored for His Dedication to Community, Culture, and Corporate Responsibility BOSTON, April 29, 2025 /PRNewswire/ ...

Appointment Strengthens Global Growth and Talent Development Strategy Watsonville, CA – April 29, 2025 – Driscoll’s today ...

WASHINGTON – Annie Starke Lange has joined the National Confectioners Association as Vice President of Government Affairs.

From protein-packed bagels to sake-infused cocktails, this spring’s new food innovations serve up indulgent flavors, ...

Edward & Sons Trading Company, a leader in ethical and sustainable food products, is proud to announce that its long-time ...

By Gary Feldon, partner at Hollingsworth LLP and Caroline J. Barker, associate at Hollingsworth LLP Key Takeaways:  PFAS ...

New Digital Tool Translates Flavour Trends, Consumer Preferences, and Category Relevance into Actionable Innovation for ...

By Luke Shields, Partner, Electric Innovation   Key Takeaways:  Beverage innovation is thriving through brand collaborations ...

The DC Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will ...

Food and beverage manufacturers are no stranger to the challenges of attracting, training, and retaining skilled workers amid ...

With 62% of food safety, quality, and innovation leaders worried about economic uncertainty, pressure is mounting to ...