When thinking about whether to adopt artificial intelligence in your business, you need to gauge where it will fall within your employee, cost and skills capacity ...

The unpredictability of the in-house barbecue is Stow’s bread and burnt onion butter. Co-owner and chef Jamie Pickles ...

The search is on for the finest talent in wine service to compete for the title of UK Sommelier of the Year 2025 ...

Conservative MPs have warned the Employment Rights Bill would “limit flexibility for both employers and employees”, should ...

Chef Sally Abé will be leaving Conrad London St James after four years at the helm of the Pem. The restaurant opened in July 2021 with an all-female senior team and was Abé’s first major project ...

Alberto Cavaliere has been named head chef at the Michelin-starred Pied à Terre in London’s Fitzrovia. He replaces Phil ...

Find new breakfast menu options below. Panesco has added two premium bread products to its range. Pane Tartaruga is a fully ...

Matt Luscombe has been appointed chief executive at Freemans Events Partners as the family-run business seeks to hit £200m in ...

Gulu and Dipna Anand’s Indian restaurant, the Brilliant Southall, will be closing next month after 50 years of trading ...

Year-on-year foodservice price inflation decelerated for the 19th consecutive month in January 2025, according to the latest ...

Hospitality business confidence has fallen to its lowest level in two years in the shadow of April cost increases ...

Being the backdrop for film and TV series, from Bergerac to James Bond, may only bring in a few thousand pounds, but the ...