One of the most consistent targets of Anthony Bourdain's culinary wrath was a seemingly innocuous old-school sandwich - but the chef had his reasons.

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Anthony Bourdain traveled the world trying food, and some of his favorite spots were in the country. Here are the restaurants and bars he loved in the South.

Though chef and food writer Anthony Bourdain admitted to liking lettuce on burgers, he always avoided it because these drawbacks outweighed the benefits.

Although Anthony Bourdain traveled the world in search of culinary adventures, he found some of his favorite foods right here in the U.S., in the South.

For some people, dining out is a cherished pastime. For Anthony Bourdain, it was much more than that. Going to restaurants was Bourdain's profession.