50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

I finally made it over to Mike Bergmann’s relocated Corner Slice in Maplewood and can confirm he’s still going strong, with a line filing through the entrance and a full dining room.

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known facets of the cuisine. Their chefs are homing in on dishes from Nepal ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Critically acclaimed Blanca, the tasting menu ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For all the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...