Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

APAC food and beverage companies need to ensure that innovation efforts and investments can contribute to meaningful growth ...

Seafood giant Thai Union has expressed optimism for a better business environment in FY2025,but has urged continued caution over existing macroeconomic challenges.

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...

A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...

Grey areas between food and drug regulations, coupled with roadblocks to innovation, pose challenges to India’s food and ...

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...

Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...