Glasgow will be Dishoom’s second outpost in Scotland. The group, which was founded in 2010, made its Scottish debut on St ...

Entries are now open for the Estrella Damm Sustainability Award 2025, which is part of the prestigious National Restaurant ...

National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Browns Brasserie & Bar is to close its original restaurant in central Brighton after more than 50 years of trading ...

Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...

Britain’s leading managed restaurant groups saw like-for-like sales dip by 5.7% in March, the new CGA RSM Hospitality ...

In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...

Highly-rated Edinburgh restaurant Fhior will close its doors this June after nearly seven years of trading. Run by ...

Hospitality insolvencies remain historically higher than pre-pandemic levels despite falling in February, new figures show, ...

The sommelier at London’s Toklas talks Corsica, her Obscure Wine Grapes tasting series, and the problem with over-chilling ...