Worldwide per capita fish consumption has hit a whopping 20.5 kilograms (45.2 pounds) per year. According to the latest “The State of World Fisheries and Aquaculture” report from the Food and ...
The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...
The East Coast Seafood Group announced on Friday that the Garbo Lobster facility in Groton, Connecticut will close on January 17th. Garbo has been a presence in Connecticut for 36 years, and also has ...
Last week, China said it would begin accepting applications for tariff exemptions for 696 U.S. products, including over 40 seafood products imported from the United States. Chinese companies looking ...
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